Job purpose:

• To manage technical aspects of food and wine labelling creation for the EU market.
• To ensure product and labelling compliance in chosen European markets.
• To deliver the project versus set critical path, to flag and manage any risks to timelines.
• To work with external 3rd parties (translation agencies) on the timely delivery of the project (ensure work runs on time and meets the set requirements)

Key Functional Skills, Knowledge & Behaviors:

• Accuracy, drive, and attention to details
• Deliver on time every time.
• To provide accurate and timely information
• Manage cross departmental relationships to ensure delivery of technical requirements
• Familiarity with European food safety and labelling law
• Strong questioning and probing skills to discover issues and to verify the accuracy of information
• Demonstrated troubleshooting ability
• Effective written and oral communication skills
• Strong project management skills and ability to prioritise own workload
• Ability to make timely, consistent and well-balanced decisions

Qualifications:

• Scientific degree or equivalent
• At least 3 years’ experience in a technical area in either retailing or manufacturing