Job purpose:

• To manage technical aspects of food and wine labelling creation for the EU market.

• To ensure product and labelling compliance in chosen European markets.

• To deliver the project versus set critical path, to flag and manage any risks to timelines.

• To work with external 3rd parties (translation agencies) on the timely delivery of the project (ensure work runs on time and meets the set requirements)

Key Functional Skills, Knowledge & Behaviors:

• Accuracy, drive, and attention to details

• Deliver on time every time.

• To provide accurate and timely information

• Manage cross departmental relationships to ensure delivery of technical requirements

• Familiarity with European food safety and labelling law

• Strong questioning and probing skills to discover issues and to verify the accuracy of information

• Demonstrated troubleshooting ability

• Effective written and oral communication skills

• Strong project management skills and ability to prioritise own workload

• Ability to make timely, consistent and well-balanced decisions

Qualifications:

• Scientific degree or equivalent

• At least 3 years’ experience in a technical area in either retailing or manufacturing