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Waiter/ess

Job description

THE HOME OF AFTERNOON TEA IN HONG KONG

Named in honour of Fortnum's address in London's Piccadilly, 181 is a unique dining destination that brings over 300 years - and counting - of food and drink expertise to Hong Kong. Set within Victoria Dockside’s pioneering cultural hub K11 MUSEA, our beautiful bar and dining room serves Afternoon Tea, Fortnum’s most famous pastime, and whether you’re joining us for breakfast, lunch, or dinner, you can expect specially curated seasonal menus and enjoy stunning views of Hong Kong Island across the water.
About the Role

We are looking for part time Waiters/Waitresses to join our restaurants. As a member of our front-of-house team, you will play a crucial role in delivering exceptional service to our guests, ensuring they have a memorable dining experience.

 

Part-Time/Seasonal Waiter/Waitress

HK$85 per hour | 30 hours per week flexible over 3 days

 

Responsibilities

  • Greet and seat guests, take orders accurately, and provide recommendations.

  • Serve food and beverages promptly and professionally.

  • Work closely with the kitchen staff and other front-of-house team members.

  • Maintain a clean and organized dining area.

  • Stay updated with our menu changes and specials.

Qualifications

  • Warm and friendly demeanor.

  • Great team player.

  • Energetic and willing to learn.

  • Excellent communication skills.

  • Flexibility to work evenings, weekends, and holidays.

What We Offer

  • Competitive hourly rate of HK$85.

  • Flexible scheduling with 30 hours per week over 3 days.

  • Comprehensive training and ongoing development opportunities.

  • Exclusive staff benefits and discounts.

Positions Available

  • Year-round positions.

  • Seasonal positions (3-month contract).

About Fortnum & Mason

Every person within Fortnum & Mason plays a valuable part in ensuring we continually strive to be better and make a significant contribution in driving the success of the business. Our Front of House team embodies these values as the first point of contact for all customers.