Located in the heart of Piccadilly in our beautiful flagship store. This central London location, offers so much to explore including restaurants, bars, cultural sites, shopping and more, and only a short walk from the Green Park Tube Station and plenty of bus stops.

Senior Sous Chef – 45 Jermyn St

Full of ambience, the exquisite dining room and bar brings back the golden age of glamour and service for a contemporary London. Open every day for breakfast, lunch and dinner across a menu inspired by the season for a modern London with familiar favourites alongside a fine dining experience.

We are currently looking for an experienced Senior Sous Chef to join our 45 Jermyn St restaurant. This is an exciting opportunity for someone looking to expand their skill set within a fine dining establishment and develop their career.

Key Accountabilities:

• Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility
• Coach and develop CDP’S and Commis Chefs to ensure their skills are being enhanced, leading by example
• Check the Section for standards regularly ensuring that all audits and temperature checks are completed
• Work with the Senior Chefs to help produce monthly reporting for the Kitchen
• Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house
• Communicate effectively ensuring that the teams are aware of the menu
• Demonstrate high levels of planning, organising, and time management to drive the operational execution across the section
• Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE)
• Monitor and maintain inventory, ensuring these are highlighted to the Senior Chefs
• Deliver feedback and coach the team on a regular basis, ensuring achievement is recognised by the senior team
• Identify training needs of your team
• Coach to drive performance and enable change

We expect the successful candidate to have the following skills and experience:

• Experience within a fine dining restaurant as a Sous Chef
• Willing to learn and grow as well as teach
• Passionate about food
• Have excellent longevity with your past employers
• Maintaining Food Safety standards

We are committed to developing your career and nurturing your talent, regardless of age; disability; gender reassignment; marriage and civil partnership; pregnancy and maternity; race; religion or belief; sex; sexual orientation. We respect and embrace each other’s differences, to create a truly inclusive environment.

In the last year alone, our people have been recognised and celebrated, winning awards for their outstanding contributions to Retail, Technology, Global Hospitality & Tourism, Visual Merchandising & Display, Customer Service and Local Community Awards