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Restaurant Manager

Job description

Join the Fortnum & Mason Team! 

Are you passionate about delivering great service and eager to share your knowledge with others? Do you have a flair for customer service and a love for artisanal products? If so, we have the perfect opportunity for you! 

Fortnum & Mason are looking for an exceptional Restaurant Manager to join our unique team at our beautiful Flagship store in Piccadilly. Responsible for demonstrating world-class service, our new team member will possess passion for our product, and an ability to bring this to life for each and every customer.    

Why Work For Us: 

  • Competitive hourly rate + paid overtime 
  • Discretionary annual bonus (up to 5% of salary) 
  • Up to 40% store and restaurant discounts 
  • Subsidised staff restaurant using Fortnum’s ingredients 
  • 28 days holiday + a day off for your birthday and 5 extra wellbeing days off 
  • Matched pension scheme and career development opportunities 
  • Annual staff party and incredible gifts after 5 years 

 What You'll Do: 

  •  Responsible for supporting the General Manager in the management of the entire restaurant's operations. 
  • Oversee & Manage all areas of the restaurant 
  • People Management 
  • Interviewing & Hiring Employees 
  • Development & Performance Management 
  • (SOP) Standard of Procedures and Service Level 
  • Compliance of Training Matrix 
  • Ensure Positive Guest Service in all Areas 
  • Supporting Financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time 
  • Oversee Stock Take & Stock Control 
  • Tracking Holidays & Days off requests 
  • Monitoring Agency Spent & Tracker 
  • Food Safety and Planning 

 What We're Looking For: 

  • Cooperation and teamworking skills 
  • The ability to lead and motivate a team of staff 
  • The ability to cope under pressure in a fast-paced environment 
  • Good business awareness for achieving successful performance 
  • Strong written and oral communication skills for managing business administration and personnel matters 
  • Strong planning and organisational skills to run a streamlined operation 
  • The ability to work independently and make decisions confidently 
  • Problem-solving ability, to resolve issues as they arise 

 

We are committed to developing your career and nurturing your talent, regardless of age; disability; gender reassignment; marriage and civil partnership; pregnancy and maternity; race; religion or belief; sex; sexual orientation. We respect and embrace each other’s differences, to create a truly inclusive environment.  In the last year alone, our people have been recognised and celebrated, winning awards for their outstanding contributions to Retail, Technology, Global Hospitality & Tourism, Visual Merchandising & Display, Customer Service and Local Community Awards.