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Commis Chef - Diamond Jubilee Tea Salon

Job description

Commis Chef – Diamond Jubilee Tea Salon


Epitomising the sophistication of Afternoon and High Tea in all its splendour, our Diamond Jubilee Tea Salon serves an extraordinary selection of teas, our famous fluffy scones and delicious sandwiches 7 days a week for all those special occasions. The Queen opened the Tea Salon in 2012 in honour of her Diamond Jubilee. The Tea Salon also specialises in private dining hosting an array of events from charity balls to private birthday parties.


We are currently looking for a budding Commis Chef to work with the back of house team for the opportunity to work with the finest ingredients at the Diamond Jubilee Tea Salon


Key Accountabilities:


Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility

Check the Section for standards regularly ensuring that all audits and temperature checks are completed

Work with the Senior team on Stocktakes ensuring you are reporting accurately

Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house

Demonstrate high levels of planning, organising, and time management to drive the operational execution across the section

Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE)

Monitor and maintain inventory, ensuring these are highlighted to the Senior Chefs


We expect the successful candidate to have the following skills and experience:


Experience within a busy restaurant kitchen (Afternoon Tea or Private Dining)

Willing to learn and grow

Passionate about food

Have excellent longevity with your past employers

Maintaining Food Safety standards


We are committed to developing your career and nurturing your talent, regardless of age; disability; gender reassignment; marriage and civil partnership; pregnancy and maternity; race; religion or belief; sex; sexual orientation. We respect and embrace each other’s differences, to create a truly inclusive environment.


 In the last year alone, our people have been recognised and celebrated, winning awards for their outstanding contributions to Retail, Technology, Global Hospitality & Tourism, Visual Merchandising & Display, Customer Service and Local Community Awards