The Fortnum & Mason Chef Apprenticeship

Join Fortnum & Mason’s Level 2 Commis Chef Apprenticeship and begin your culinary journey in one of London’s most iconic kitchens. Over 12–16 months, you’ll master classical and modern cookery, rotate through key sections, and learn from our celebrated chefs. No prior experience is needed—just passion, commitment, and a desire to craft exceptional dishes

Location: Piccadilly, London

Programme: Level 2 Commis Chef Apprenticeship 

Duration: 12–16 months 

What you’ll do 

• Master the fundamentals of classical and modern cookery: knife skills, stocks, sauces, meat, fish, and pastry. 

• Rotate through key sections—Preparation, hot, cold, pastry—under the guidance of some of the Hospitality Industry’s best chefs. . 

• Uphold the highest standards of hygiene, safety, and presentation in a fast-paced, luxury environment. 

• Contribute to dishes that define British culinary artistry and delight guests from around the world. 

What we’re looking for 

• A genuine passion for food and fine dining. 

• Resilience, adaptability, and commitment to excellence. 

• Strong teamwork and communication skills. 

• Flexibility to work evenings, weekends, and public holidays. 

• No prior experience required—just enthusiasm and a desire to learn. 

Eligibility 

• Typically, the applicant must possess  Maths and English GCSEs 

• Residency requirement: You must have lived in the UK for at least three years immediately prior to the start of the apprenticeship, unless exempt under government funding rules. 

• Right to work in the UK and ability to meet apprenticeship funding criteria. 

• Must be able to work full-time throughout the entire apprenticeship. 

• The applicant must not already hold an equivalent or higher-level qualification and must not be currently enrolled in formal education 

What you’ll gain 

• A nationally recognised Level 2 Commis Chef qualification. 

• One day per week of formal learning in culinary theory, nutrition, and safety. 

• Hands-on training in an iconic kitchen celebrated for its craftsmanship and creativity. 

• Career progression: opportunities to advance to Level 3 Chef de Partie and beyond within Fortnum & Mason. 

Benefits 

• Competitive apprenticeship wage plus holiday pay. 

• Complimentary meals on duty and full uniform provided. 

• Staff discounts across Fortnum & Mason. 

• Pension scheme and wellbeing support. 

Your journey starts here 

If you’re ready to create unforgettable culinary experiences in a setting steeped in history and luxury, register your interest today—places are limited and highly sought after.

We are committed to developing your career and nurturing your talent, regardless of age; disability; gender reassignment; marriage and civil partnership; pregnancy and maternity; race; religion or belief; sex; sexual orientation. We respect and embrace each other's differences, to create a truly inclusive environment. In the last year alone, our people have been recognised and celebrated, winning awards for their outstanding contributions to Retail, Technology, Global Hospitality & Tourism, Visual Merchandising & Display, Customer Service and Local Community Awards.