Our Royal Exchange satellite bar & restaurant is located in the heart of Bank. This bustling London location is within walking distance to plenty of bus stops, as well as Bank station. There is plenty to do and explore in this area and just a hop, skip and a jump to the London CBD.

Chef de Partie – Royal Exchange Full Time role - 45 hours per week across 5 days - Monday to Saturday working week with Sundays non working.

Taking pride of place at the Royal Exchange Courtyard in Bank, the Fortnum’s Restaurant and Bar is one of London’s most Instagrammable restaurants. Serving a luxurious selection of fine caviar and oysters to hand carved smoked salmon with our very own selection of cocktails. The restaurant serves breakfast, lunch, dinner and afternoon tea 5 days a week.

We are currently looking for an experienced Chef de Partie to join our brigade. This is an exciting opportunity for someone looking to expand their skill set within a busy restaurant

Key Accountabilities:

• Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility

• Coach and develop Demi Chefs and Commis Chefs to ensure their skills are being enhanced, leading by example

• Check the Section for standards regularly ensuring that all audits and temperature checks are completed

• Take ownership of the stocktake and feedback any key indicators to the Head chef

• Pre-empt any pinch points within the kitchen, and highlight them to your line manager

• Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house

• Communicate effectively ensuring that the teams are aware of the menu

• Demonstrate high levels of planning, organising, and time management to drive the operational execution across the section

• Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE)

• Monitor and maintain inventory, ensuring these are highlighted to the Senior Chefs

We expect the successful candidate to have the following skills and experience:

• Experience as a Chef de Partie within a quality restaurant

• Willing to learn and grow

• Passionate about food

• Have excellent longevity with your past employers

• Maintaining Food Safety standards

We are committed to developing your career and nurturing your talent, regardless of age; disability; gender reassignment; marriage and civil partnership; pregnancy and maternity; race; religion or belief; sex; sexual orientation. We respect and embrace each other’s differences, to create a truly inclusive environment.

 In the last year alone, our people have been recognised and celebrated, winning awards for their outstanding contributions to Retail, Technology, Global Hospitality & Tourism, Visual Merchandising & Display, Customer Service and Local Community Awards