• Hong Kong
• Posted about 1 month ago

Role Purpose: Leading, inspiring and developing the Kitchen team, in line with the Head chef and managing the teams and service excellence in their absence. Ensuring that all dishes are prepared, cooked and presented to an excellent standard, maintaining all health and safety legislation is adher...

• Hong Kong
• Posted about 1 month ago

Role Purpose: Leading and developing the Kitchen team within their Section. Working with the senior team to ensure that all dishes are prepared, cooked and presented to an excellent standard. The food needs to be of the highest quality ensuring that all health and safety legislation is adhered to...